BarbriSFCourseDetails
  • videocam Live Webinar with Live Q&A
  • calendar_month April 29, 2026 @ 1:00 p.m. ET./10:00 a.m. PT
  • signal_cellular_alt Intermediate
  • card_travel Employment and Workers Comp
  • schedule 90 minutes

Tip Pooling and Other Wage and Hour Issues in the Hospitality Industry

Overtime Pay, Worker Classification, DOL Audits, and More

BarbriPdBannerMessage

About the Course

Introduction

This CLE course will discuss best practices for FLSA and DOL compliance for tipped employees. Our expert panelists will guide practitioners through the latest updates in tip pooling and overtime pay regulations and how to best counsel hospitality industry employers on various employment issues.

Description

Hospitality industry employers (hotels, restaurants, caterers, nightlife, etc.) must be aware of the FLSA's and DOL's ongoing requirements for tipped employees. These employers must evaluate their tip pooling policies and procedures to ensure their regular and overtime pay practices and worker classifications are compliant.

Hospitality industry employers continue to face potential exposure to wage and hour liability, including record-keeping, pay practices, tip pooling practices, overtime pay, and employee classification.

Listen as our expert panel discusses current wage and hour developments impacting hospitality industry employers. The panel will outline the current FLSA requirements affecting tip pooling rules, strategic policies and practices to minimize liability exposure, and best practices to defend against DOL audits and employee claims.

Presented By

Alexander Bogdan
Partner
Fox Rothschild LLP

Mr. Bogdan is an experienced labor and employment attorney who has worked with clients in a wide array of industries including hospitality, healthcare, construction, financial services, emerging technologies and higher education. He represents national and international clients, as well as small businesses, in all aspects of labor and employment law. Mr. Bogdan’s experience extends to discrimination and sexual harassment litigation, as well as the defense of clients against collective and class actions involving wage-and-hour disputes, including claims of unpaid minimum and overtime wages, tip misappropriation and other violations of the Fair Labor Standards Act and state law. He advises and defends businesses on litigation in the area of accessibility of public accommodations under Title III of the Americans with Disabilities Act and the New York State and New York City Human Rights Laws. He regularly counsels clients on the accessibility of their facilities, websites, mobile applications, auxiliary aids and services.

Regina E. Faul
Member
Clark Hill

Ms. Faul has represented clients in the areas of employment law and labor law for more than 30 years. Her practice focuses on advising management clients on day-to-day employee relations, representing management in connection with collective bargaining, employment litigation, including wage and hour litigation, acting as insurance defense counsel, and conducting presentations and training for our clients’ workforces. Ms. Faul has successfully defended clients before state and federal courts and in arbitration proceedings. She also has successfully resolved matters prior to trial through negotiated settlements.

Credit Information
  • This 90-minute webinar is eligible in most states for 1.5 CLE credits.


  • Live Online


    On Demand

Date + Time

  • event

    Wednesday, April 29, 2026

  • schedule

    1:00 p.m. ET./10:00 a.m. PT

I. Overview of FLSA tip pooling requirements

II. Other sources of employer liability in the hospitality industry such as overtime pay and employee classification issues

III. Best practices for hospitality industry employers to limit liability exposure

IV. Defending employers in DOL audits and employee lawsuits

The panel will review these and other relevant topics:

  • What are the current FLSA requirements related to tip pooling?
  • What are proactive steps that can be taken by hospitality industry employers to correctly implement policies regarding tip pooling, overtime pay, and employee classification?
  • What are best practices for defending hospitality industry employers in DOL audits and employee lawsuits?